"...we have cookies."
Thursday, March 11, 2010
Quick Chocolate Chip Cookies
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Ever get one of those sudden cravings for fresh-from-the-oven chocolate chip cookies? It usually hits me in the evening, as I settle down t...
Monday, March 8, 2010
Southwestern Turkey and Barley Chili
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This is a healthier take on traditional chili. It's made of turkey instead of beef, with barley to help add a robust flavor. Putting th...
Saturday, March 6, 2010
Protein Bars (Soy-Free)
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I love these little protein bars. They taste better than the cardboard stuff at the store, are much cheaper to make than anything store-bou...
Wednesday, March 3, 2010
French Toast: The Big Batch
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French toast is a great breakfast food. It's easy to make, has protein, carbs, calcium, and can even satisfy a sweet tooth. But if you...
Wednesday, February 24, 2010
Spicy Shrimp Pasta
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This dish is Italian-inspired, but I have no clue what its actual Italian name would be. It's creamy, spicy, and with a nice hint of wi...
Sunday, February 21, 2010
Pancit (Filipino Stir-Fried Noodles)
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If there's one thing that I've learned about Filipino parties, its that the emphasis is placed almost entirely on the food. Nobody ...
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Thursday, February 18, 2010
Fumi Salad
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This refreshing, Asian-inspired salad is always a crowd pleaser. My family serves this often during parties and get-togethers, and its a bi...
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